WARNING: This post is not nearly as hilarious as the I-Pad
posts… start there!
I know, I know, I’ve been MIA. But I promise I have several
good excuses I won’t post here… BUT….
I did do “Something New Saturday”! Yay Me! It was edible,
too!! Pinterest has affected me big time! (I even tried to look up “Andy
Griffith chili cook off booth”. Not that anything came up… but there is a
chance for me to set a trend in the Pinterest world!)
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Ingredients Mixed |
I digress… SNS.
I made “Chicken Bundles”, because I’m a SUCKER for anything
that includes cream cheese and crescent rolls. (Here is the link to the
original recipe: http://www.quick-and-easy-dinner.com/chicken-bundles.html)
I didn’t follow the recipe exactly…
Ingredients for Chicken Bundles
4 oz. cream cheese, softened
1-13 oz. can chicken or equivalent cooked chicken (Fresh would
have been so much better)
1 Tbs. sesame seeds
1/4 tsp. parsley
2 cans Pillsbury Crescent Rolls - leave in fridge until ready to
use!
1 Tbs. finely chopped onion or dried minced onion (I used fresh)
**I added garlic powder, onion powder, and course sea salt.
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Ingredients Ready to Roll! |
Steps:
Combine the above ingredients (minus the crescent rolls) and mix
well.
Open one 8 count package crescent rolls. DO NOT
divide into triangles. Keep every 2 triangles together, forming 4 rectangles.
Pinch the seams closed and pat each one out into a larger square.
Put a spoonful of chicken/cream cheese mixture into the center of
each square. Fold the corners up into the center, layering like flower petals
so the roll is sealed. (Don't stress too much on the technique, fold them up
press seams together to make a bundle.)
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Am I doing this right?? |
Repeat with all 8 rectangles. You're
going to worry that you're doing this wrong, but you're not, just do it, I promise they'll taste delicious.
Place on a lightly greased cookie sheet and bake at 375 degrees
until golden brown, about 15-20 minutes.
Don’t you LOVE it when a recipe says, “you are going to
worry that you’re doing this wrong, but you’re not”?? I am the WORSE cook! And
by that I mean, every time I cook, I stress myself out over if it will turn out
or not. And I do it to the point that I make myself sick… and can’t eat.
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Ready for the Oven |
This recipe turned out great! It would have been better with
fresh chicken or maybe even leftover rotisserie chicken. I am even inspired to
do a breakfast version with cheese and sausage, YUM.
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Fini! |
So THERE… Jeni. I not only picked up the “SNS” challenge
gauntlet, but I threw it all the way back to California!!
**pish pish pish**
OH! It is on like donkey kong!
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